Collard green dishes

Black Sea cooking uses these leafy greens in soups, stuffed leaves and other dishes. Recipes vary between kitchens.

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Before you visit

Ask the restaurant about availability, ingredients, portion size and the current price before ordering.

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Bartın

Amasra salad

A colourful salad of seasonal greens, carrot, radish, pickles and cucumber, finished with lemon, vinegar and olive oil. Decorative vegetable cuts are part of its distinctive presentation.

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Bartın

Pumpum soup

A traditional corn-based soup from Bartın. Ask local kitchens about their preparation and current menu.

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Bartın

Chestnut honey

A local product associated with chestnut forests. Check the producer, origin and harvest information when buying.

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