BARTIN · AMASRA · ULUS · KURUCAŞİLE
Local flavours
Coastal towns, forest trails and local flavours. Plan your visit to Bartın, Amasra, Ulus and Kurucaşile.
Amasra salad
A colourful salad of seasonal greens, carrot, radish, pickles and cucumber, finished with lemon, vinegar and olive oil. Decorative vegetable cuts are part of its distinctive presentation.
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Pumpum soup
A traditional corn-based soup from Bartın. Ask local kitchens about their preparation and current menu.
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Chestnut honey
A local product associated with chestnut forests. Check the producer, origin and harvest information when buying.
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Buffalo yoghurt
A thick yoghurt served on its own or alongside honey and molasses. Check product labels and storage instructions.
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Maple molasses
A regional product listed in the local food guide. Ask the producer about its ingredients and preparation.
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Anchovies and Black Sea fish
Coastal menus vary with the catch and season. Ask what is available that day in Amasra, İnkumu or Kurucaşile.
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Collard green dishes
Black Sea cooking uses these leafy greens in soups, stuffed leaves and other dishes. Recipes vary between kitchens.
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Cornbread
A companion to breakfast, soup and vegetable dishes. Flour mixtures and baking methods vary.
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