Pumpum soup

A traditional corn-based soup from Bartın. Ask local kitchens about their preparation and current menu.

Find on the map ↗

Before you visit

Ask the restaurant about availability, ingredients, portion size and the current price before ordering.

Continue exploring

Bartın

Amasra salad

A colourful salad of seasonal greens, carrot, radish, pickles and cucumber, finished with lemon, vinegar and olive oil. Decorative vegetable cuts are part of its distinctive presentation.

Explore ↗

Bartın

Chestnut honey

A local product associated with chestnut forests. Check the producer, origin and harvest information when buying.

Explore ↗

Bartın

Buffalo yoghurt

A thick yoghurt served on its own or alongside honey and molasses. Check product labels and storage instructions.

Explore ↗